Nestled within the historic Mimslyn Inn, The Speakeasy Bar & Restaurant offers a cozy, Art Deco-inspired setting that pays homage to the Prohibition era. The menu features comfort food favorites like duck empanadas, lobster ravioli, and fish & chips. Live music adds to the ambiance, making it a popular spot for both locals and visitors.

A veteran and first responder-owned nano distillery in Luray, Virginia, Blue Shepherd Spirits crafts small-batch, artisanal spirits using local grains. Their vodka retains a hint of corn sweetness, and their New World Gin emphasizes citrus over juniper. The tasting room offers a cozy atmosphere, often featuring a food truck on-site. The name honors Bruce, a Blue German Shepherd the owners rehabilitated.

Luray's original craft brewery, Hawksbill Brewing Company, opened in 2017, emphasizes local ingredients like hops, honey, and blackberries in their beers. The spacious, family-friendly taproom features both indoor and outdoor seating, with picnic tables outside. They offer a variety of beers, including stouts, porters, IPAs, and a non-alcoholic root beer. A food truck is often available, serving Mexican cuisine from Monday to Saturday. The brewery is dog-friendly and welcomes families. Hours are Wednesday and Thursday from 4–8 PM, Friday and Saturday from 12–9 PM, and Sunday from 12–6 PM.

Nestled on a 200-year-old farm in Luray, Virginia, River Hill Distillery crafts small-batch bourbon and corn whiskey using ingredients sourced directly from their land. The tasting room offers a cozy, rustic atmosphere where visitors can sample their spirits and purchase bottles signed by owner Fred Foley. The distillery also operates River Hill Stables, providing horse boarding and public lodging, and raises its own beef for direct sale. Open Friday through Sunday, it's a perfect spot to experience local craftsmanship and hospitality.