Den Sake Brewery
$$
Brewery
Oakland, California
5.0
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Sake brewery
Oakland
Small-batch
Traditional methods
California
Umami
Den Sake Brewery, established in 2017 by Yoshihiro Sako, is Oakland's first sake brewery. Sako, a former sake sommelier, crafts small-batch sake using traditional Japanese methods adapted for California's climate. The brewery's sake, made from single-origin Cal-Hikari rice sourced from Rue & Forsman Ranch in the Sacramento Valley, is unfiltered and undiluted, offering a rich, umami-forward profile that complements a wide range of foods, particularly local Californian and Asian dishes.
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