Jewel of the South

$$ Restaurant bar New Orleans, Louisiana
3.6
Popularity Score
How busy this bar typically gets
Rating
Historic Cocktails Caviar French quarter James beard award
Housed in a restored 1830s Creole cottage, Jewel of the South offers a refined yet inviting atmosphere in the French Quarter. Co-owned by James Beard Award-winning bartender Chris Hannah, the bar serves both classic and inventive cocktails, including the Brandy Crusta—a 19th-century New Orleans original. The upstairs dining room, led by Executive Chef Philip Whitmarsh, features a menu that blends local ingredients with global influences, offering dishes like caviar and unique cuts of meat. Recognized as one of the world's 50 best bars and a James Beard Award winner, it's a must-visit for those seeking a blend of history and contemporary flair.
Age Group
The age group you'll find here during peak hours
years old
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No dress code
No cover charge
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